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Sunday, September 11, 2011

Easy Basil Pesto- Recipe Only


Ingredients:
  •  5 cups basil packed
  • 1 cup Parmesan cheese grated
  • 1 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup pine nuts
  • 1/4 cup walnuts
  • 2 large cloves garlic
  • 1 teaspoon ground pepper
  • 1 teaspoon salt

Directions:

  1. Combine pine nuts and walnuts and garlic and process in a food processor for 30 seconds.
  2. Add Basil and salt and pepper.
  3. Slowly add Olive Oil and process until thoroughly pureed.
  4. Add Cheese and puree for 1 minute.


Makes 3 Cups

Store pesto in refrigerator or freezer with a thin film of olive oil on top.


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