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Friday, September 16, 2011

Easy Cheese Steak Subs

Easy Cheese Steak Sub

There are two words that I love together- Cheese and Steak. I am not a big meat eater- but I really like it covered with veggies and cheese. Oozy Gooey goodness melt in your mouth deliciousness. It really is that good and oh so easy.

Melt butter in a saute pan.

Season cube steaks with Lawry's Seasoned Salt and Garlic Powder.

Chop 1 onion and a 1/2 large green pepper

Saute onion and pepper until soft.

Place seasoned cube steaks on top of onions and peppers in saute pan.

Choose a firm hoagie / sub roll- you don't want a flimsy one that will get mushy.

Butter the roll.

Heat roll in pan until golden brown.

 Brown front and back sides of roll.

Place a slice of cheese on each steak. Melt. Give me one loaded with veggies and cheese!

 Delicious wonderfulness- I feel like saying ( like the food channel chefs) ," Oh! I wish you could smell this!"  it really does smell so good, everyone that walks into your kitchen will be so excited.


  • 4 Cube Steaks
  • 1 onion sliced
  • 1/2 large pepper sliced
  • 4 Hoagie Rolls
  • 3 tablespoons butter
  • 1 tablespoon Olive Oil
  • Lawry's Seasoned Salt
  • Garlic Powder


  1. On medium heat, place 1 tablespoon butter and 1 tablespoon olive oil in saute pan . Add veggies. Cook until soft.
  2. Season Cube Steaks, place on top of veggies. Cook Cube Steak 3-4 minutes each side. After cooked add 1 slice cheese. Melt.
  3. Cut rolls in half and butter both sides. Brown front and back.
  4. Place steak on roll. Mangia, Mangia! Eat, eat!!! Enjoy.
Servings  4
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