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| This is my Mama's recipe for Shredded Chicken Tacos. My Mama adds onions which is yummy, but I used my last one last night. This is an easy recipe that everyone will love. Fresh ingredients add so many wonderful flavors. The ingredients for this recipe are chicken thighs, corn tortillas, Monterey jack cheese, cilantro and seasonings. I like using garlic powder, onion powder, paprika and lots of ground cumin. |
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| Boil chicken thighs in a large pot of water add seasonings. Cook until thighs are tender and falling off the bone, about 1 hour. |
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| Shred chicken with 2 forks, remove all skin and bones and return back to pot of herbs and chicken stock. |
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| In a saute pan, add a tsp of olive oil, heat tortilla until brown, flip and heat other side. |
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| Add a heaping tablespoon of chicken, shredded cheese and cilantro. I like Mrs. Renfro's green salsa. |
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| It's a Mexican fiesta in your mouth!!! This post is shared at these wonderful blogs: |
