{ End Of Summer } Brownies

I am so sad that summer is coming to an end. I remember back in June, I had my long list of things to do and places to go this summer. I think I did about five of those fifty things, of well I still have fall! Our Girl Scout troop is having their end of the summer party and I thought that these wonderful brownies would be loved by all. I think I should have tripled this recipe and made two trays because the whole house smelled so amazing and I didn't think they would make it to the car! Well half of them did and the Girl Scouts were very pleased! I think they will be your favorite too!

 

I added semi sweet chocolate chips on top of the brownies as they were cooling, just an extra bite of sweetness!

{ End Of Summer } Brownies

Ingredients

• 3 oz. unsweetened chocolate
• 6 tbsp. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 1/2 tsp. vanilla
• 1/4 tsp. salt
• 3/4 c. flour
• 3/4 c. nuts (if desired)

Method

1. Butter 9 x 13 inch cake pan. 
2. Melt chocolate and butter. Stir until smooth. 
3. Remove from heat and add the rest of the ingredients. Mix well. 
4. I double this recipe. 
5. Bake at 350 degrees for 40 minutes or until dry on top and firm to touch. This post has been linked up to these fabulous blogs! Nettie

Easy Coffee Rub Brownies ( Fire and Flavor)

I just LOVE brownies! Especially when they are warm out of the oven! I cheated here and used a mix, I wanted to try the combination from Fire and Flavor's Coffee Rub and I just happened to have a brownie mix. I added an extra egg to make the brownies more like a cake, and with the coffee rub seasoning, the brownies were delicious!Friends stopped by, I think they smelled the brownies baking outside....mmmmm, I couldn't wait to cut into these delicious, warm, melt in your mouth, perfect brownies. I really liked how the coffee rub added to the flavor. Would I make them again? Absolutely!

I prefer the corner piece PLEASE!!!

Yummy warm Brownie with a scoop of Chocolate Swirl Ice Cream.

Coffee Rub Brownies are delicious paired with Savage Oakes Wines Malbec, Nor'Easter

Coffee Rub from Fire and Flavor

Betty Crocker Fudge Brownies, directions from the Brownies mix box.


You will need :

• 1 Package Brownie Mix
• 1/4 cup water
• 1/2 cup Vegetable Oil
•    3 eggs for a cake-ier brownie
• 1 Tablespoon Coffee Rub from FIRE AND FLAVOR

Heat oven to 350 degrees for 9" x 9" pan, 325 degrees for 8 inch pan
Grease or spray with cooking spray bottom only of pan
Stir Brownie Mix, Water, Oil and Eggs until well blended.
Spread in pan, 9" x 9", or 8" x 8"
Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan.
Test brownies for done-ness with wooden toothpick, inserted about 
2 inches from edge of pan. Batter may still be a little moist, but will
be completely done by the time it cools.This recipe has been linked up to these wonderful blogs!