Crock Pot Pork Chops

We play a game every day. We meaning hubs and I do. The game goes like this, "What do you want for dinner", one of us says, "I don't know what do you want". Hubs says, "I'll make pork chops". I say, "It's too cold for grilling, it's 10 degrees out." Hubs makes chops one way and one way only, on the Grill. He says, "It's okay, it doesn't bother me if it's cold outside." ( Hubs has been known to grill in sub zero weather). So I decided to make Crock Pot Pork Chops and not have any freezing bodies lying around.

This recipe is so easy, you are just going to love it!
Crock Pot Pork Chops
Ingredients:

• 6 Pork Chops
•  1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce ( I used 1/4 cup sot sauce and 1/4 cup Uncle Gary's Hot Pepper Jelly)
• 1/4 cup ketchup
• 4 cloves garlic, chopped
• 1/2 cup fried onions
• salt and pepper to taste

Method:

1. Place Pork Chops in Crock Pot, mix all of the ingredients and place over pork chops. 
2. Cook on Low setting for 6 hours, or high setting for 4 hours until internal temperature of pork has reached 145 degrees F (63 degrees C).

This recipe has been adapted from ALLRECIPES.Com and made even better by Me!

Crispy Breaded Pork Chops

Crush crackers and place in a shallow bowl or pie plate.

Beat eggs.

Season pork chops with salt and pepper. Dip each pork chop in eggs on both sides, then press both sides down into cracker crumbs.

Place vegetable oil to a depth of 1/4 of an inch in a large heavy bottomed skillet. Place over medium high heat, when oil is hot, reduce heat to medium. Add pork chops to hot oil. Cook until browned on both sides, until completely done and no longer pink in the center.

Remove to a paper towel lined plate.

Recipe from Christy Jordan.