- 5 Cups Basil
- 1 Cup Parmesan grated
- ! 1/2 Cup Olive oil
- 1/4 Cup Pine Nuts
- 1/4 Cup Walnuts
- 4 Cloves Garlic
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- Combine Pine nuts and Walnuts and garlic, process in a food processor for 30 seconds.
- Add Basil and salt and pepper
- Slowly add olive oil and process until thoroughly pureed. Add cheese, puree for 1 minute.
Makes 3 Cups
Store Pesto in refrigerator or freezer with a thin film of olive oil on top.
Adapted from Ina Garten. Easy Basil Pesto has been linked up to these fabulous blogs!: