Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Monday, May 21, 2012

Grilled Plank Salmon


I have never made a Grilled Cedar Plank Salmon before, so when I was sent a wonderful gift of Cedar Planks and seasonings from Fire and Flavor, I was thrilled to try it. I love seafood and fish, lucky for me, I live on the water. The only fish my kids will eat is Salmon, so I just had a feeling they would love this way of grilling the Salmon. It is super easy and delicious.Fire and Flavor also sent me a Coffee Rub for meats and Salmon. I rubbed some on the salmon and off it went on the grill!


Salmon was delicious with Fire and Flavor Ancho Chile spices on hand cut fries.
Cedar planks have to soak under water for at least one hour.
This is the yummy coffee rub made of Chili Pepper, other spices, pure ground coffee, brown sugar, and salt.
Soak Cedar Planks under cold water so that they don't catch on fire on your grill!
I placed a big bowl full of water on top of the planks so that the planks would be submerged.
Place your lovely filet of Salmon on the plank.
Rub Coffee Rub all over the salmon. Rub, rub, rub, that's why they call it a rub....
Salmon is ready to go on the grill.
Set grill at 350 degrees or Medium setting. The grill's temperature kept raising to 400, so I would try to moderate it so that the Salmon would stay moist. Cook until Salmon is firm to the touch.
Verdict: I liked the coffee rub flavor, it tasted sweet and was a great combination on the Salmon. The Salmon was very moist. Pair it with a Chardonnay, delicious!
 Would I make it again? Yes I would. Another way to use this rub is to make a marinade with orange juice, Olive oil and coffee rub and let Salmon set in marinade in the refrigerator for a couple hours. This post has been linked up these wonderful blogs!Photobucket
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Thursday, September 22, 2011

Easy Wok Salmon

Easy Wok Salmon, Easy Crispy Potatoes and  Easy Tomatoes.


" Baby please don't go, Baby please don't go, Baby please don't go down to New Orleans, you know I love you so, Baby please don't go......."
Without Me!! 

Where I love to eat and shop and eat. Some of my favorite things-Slap Ya Mama Cajun Seasoning, Beignets, Pralines, Crawfish Etouffee, Jumbalaya, Gumbo, Boudin. Time to make Easy Wok Salmon....But let's take a look down memory lane in wonderful New Orleans............


French Quarter- this is where you can buy: Slap Ya Mama Cajun Seasoning.


Beautiful homes.


Incredible window boxes.


Strolling around French Quarter.


Palm Reader- Looks about right. You will be doing a lot of traveling. You love to cook. You love to eat. You will be writing a Cooking Blog.


You will be painting. You will be traveling. You will be doing an awful amount of eating, better start running again!


Dinner with the GU Chimes.


A carriage ride around French Quarter.


I really love New Orleans, and they do have amazing window boxes.


Taking a stroll, walking off the Beignets.

These are the window boxes that I aspire to have.


Salmon with Slap Ya Mama Cajun Spices straight from New Orleans- pronounced: NOR- Lin's.


My barbecuer's dream apron, equipped with a bottle holder, stretchy attached bottle opener and oven mitt.


Cook your salmon in a Wok outside, so your house doesn't smell fishy the next day.


Pour in some vegetable oil to your heated wok.


Cook Easy Wok Salmon on Medium High Heat.


When oil is hot, carefully place salmon skin side up.


Flip over when brown and crispy about 7-10 minutes, cook skin side another 7-10 minutes.

Ingredients
  • 1 pound salmon
  • Slap Ya Mama Cajun seasoning ( or any other spicy seasoning)
  • Lawry's seasoned Salt
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Wasabi Powder
  • 2 teaspoons Water
  • Lemon slices


Method
On outdoor grill on medium - high gas heat, heat wok, add 1/4 cup vegetable oil.
Season salmon with Slap Ya Mama and Lawry's seasonings. Carefully place salmon in oil. Flip after 7 1/2 minutes each side. Cook until salmon is crispy brown.
To make Wasabi Paste: Add 1 teaspoon Wasabi powder to 2 teaspoons water, add more water if you like like a thinner paste.
Drizzle Wasabi Paste and a squeeze of lemon over Salmon.

Serve with Easy Crispy Potatoes and Easy Tomatoes.


Serves 2


Link: www.slapyamama.com
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