Flip over when brown and crispy about 7-10 minutes, cook skin side another 7-10 minutes.
Ingredients
- 1 pound salmon
- Slap Ya Mama Cajun seasoning ( or any other spicy seasoning)
- Lawry's seasoned Salt
- 1/4 cup Vegetable Oil
- 1 teaspoon Wasabi Powder
- 2 teaspoons Water
- Lemon slices
Method
On outdoor grill on medium - high gas heat, heat wok, add 1/4 cup vegetable oil. Season salmon with Slap Ya Mama and Lawry's seasonings. Carefully place salmon in oil. Flip after 7 1/2 minutes each side. Cook until salmon is crispy brown. To make Wasabi Paste: Add 1 teaspoon Wasabi powder to 2 teaspoons water, add more water if you like like a thinner paste. Drizzle Wasabi Paste and a squeeze of lemon over Salmon.
Serve with Easy Crispy Potatoes and Easy Tomatoes.
Serves 2
Link: www.slapyamama.com |