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| I have never made a Grilled Cedar Plank Salmon before, so when I was sent a wonderful gift of Cedar Planks and seasonings from Fire and Flavor, I was thrilled to try it. I love seafood and fish, lucky for me, I live on the water. The only fish my kids will eat is Salmon, so I just had a feeling they would love this way of grilling the Salmon. It is super easy and delicious.Fire and Flavor also sent me a Coffee Rub for meats and Salmon. I rubbed some on the salmon and off it went on the grill! |
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| Salmon was delicious with Fire and Flavor Ancho Chile spices on hand cut fries. |
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| Cedar planks have to soak under water for at least one hour. |
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| This is the yummy coffee rub made of Chili Pepper, other spices, pure ground coffee, brown sugar, and salt. |
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| Soak Cedar Planks under cold water so that they don't catch on fire on your grill! |
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| I placed a big bowl full of water on top of the planks so that the planks would be submerged. |
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| Place your lovely filet of Salmon on the plank. |
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| Rub Coffee Rub all over the salmon. Rub, rub, rub, that's why they call it a rub.... |
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| Salmon is ready to go on the grill. |
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| Set grill at 350 degrees or Medium setting. The grill's temperature kept raising to 400, so I would try to moderate it so that the Salmon would stay moist. Cook until Salmon is firm to the touch. |
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| Verdict: I liked the coffee rub flavor, it tasted sweet and was a great combination on the Salmon. The Salmon was very moist. Pair it with a Chardonnay, delicious! |
