Ingredients
- 1 package ( 2 sheets) Frozen Puff Pastry, defrosted
- 2 tablespoons Dijon Mustard
- 1/4 pound Smoked Turkey
- 1/4 pound Brie and slice of Provolone
- 1/4 can Mushrooms,drained
- 1 egg beaten plus 1 tablespoon water, for the egg wash
Method
- Preheat oven to 450 degrees.
- Place a piece of parchment paper or a Silpat on a large baking sheet.
- Lay one sheet of puff pastry on a floured board and roll out to 10 x 12 inches. Place it on a prepared baking sheet and brush the center with mustard, leave a 1" border. Place a layer of turkey, then a layer of cheese and a layer of mushrooms.
- Place the second sheet of puff pastry on the floured board and roll out to 10 by 12 inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges, press together. Brush the top with egg wash, cut slits on top.
- Bake for 15-20 minutes until puffed and golden brown. Allow to cool for a couple minutes, serve warm.
Serves 4
Recipe adapted from From Isabelle at Home and Ina Garten.
This recipe may be found at these amazing blogs:
This post has been featured at It's So Very Cheri www.itssoverycheri.com
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15 comments:
Wow. That is absolutely beautiful! Thanks for sharing at Church Supper! Have a blessed week.
Everyday Mom's Meals
I want this Now! Thank you for sharing on Thursday's Treasures! Please visit my blog for an Award! <3 and Hugs Dear New Friend! http://www.recipesformyboys.com/2011/10/liebster-award-2-and-3.html
Oh my! This looks simply amazing. This is my first visit to your blog, and I know I see a lot of yummy dishes here. Great post :)
THIS IS A GREAT BLOG, EVERYTHING LOOKS DELISH!!
That looks like it would be just perfect with a green salad. Wonderful post as always!
Krista,
Thank you for having the Church Supper party! So great to see you!
Nettie
Dear Debi,
Thank you for the award!! I love seeing you!
Nettie
Yummy-I love puffed pastry.
You’ve been featured. Check it out.
Cheri from Its So Very Cheri
Truly there is no end to the yummy things you can make with puff pastry. One of my favorite ingredients for appies and desserts. I'll have to add this to my repertoire! So pretty and the cheese all melted inside has my mouth watering, Nettie!
Thanks Desserts in My Kitchen! So great to see you here!
Nettie
Thank you so much TLC!! Always great seeing you here!
Nettie
Thanks Linda- you are so right, perfect with a salad. Great to see you!
Nettie
Dear Cher,
Thank you for featuring me on your wonderful blog! I am so honored that you like my recipe!
Nettie
Thanks Lisa! I'll have to try using apples, do you have a recipe blogged? Always great seeing you here!
Nettie
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