Ingredients
- A bunch of beets (4-5 beets)
- A bunch of carrots (5-6 carrots)
- Two tablespoons butter
- Grey Coarse Salt
- Provencal Spices
Method
- Preheat oven to 375 degrees. Butter a baking dish that will hold the beets and carrots in a single layer. Scrub beets and carrots, trim ends.
- Place vegetables in a dish and sprinkle with butter, salt and spices.
- Cover with foil and bake for 90 minutes.
- If the skins of the beets are tough or unattractive slip them off before serving.
- Serves Six.
Recipe adapted from The Fannie Farmer Cookbook
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