Boil chicken thighs in a large pot of water add seasonings. Cook until thighs are tender and falling off the bone, about 1 hour. |
Shred chicken with 2 forks, remove all skin and bones and return back to pot of herbs and chicken stock. |
Add a heaping tablespoon of chicken, shredded cheese and cilantro. I like Mrs. Renfro's green salsa. |
6 comments:
looks so tasty!!First time here & hope to see you in my blog too...
Midweek Fiesta @every Wednesday
These look amaaaaziiinnnnggg.
Like really. I want one right now.
haha
Thanks for the sweet comment on my pumpkins :)
They were super easy to do!
NEW FOLLOWER! :)
lovelovelove
moo.
http://themusingsoflilmoomoo.blogspot.com/
Oh my this looks so yummy!! I am going to have to make this for my hubby!!! I am your newest follower.. If you would like to check out my blog to that would be so great, and follow me back and facebook too. I will be doing free giveaways here shortly on clothing and mineral makeup :)
-Thanks
Brooke
blushboutiquestyle.blogspot.com
Thank you Amy! I am coming over to your blog! Nettie
Thank you @Lilmoomoo! So happy to see you, thank you for the follow! Nettie
Dear Brooke,
I hope your hubby likes the tacos, I am coming over to your blog! Nettie
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