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Tuesday, November 8, 2011

Easy Kielbasa Kraut Hoagie

I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. When I pulled out the recipe that I wanted to make in an hour------OH OH! The recipe says to cook in a slow cooker on high for 4-6 hours....so I improvised, I placed the kielbasa in the oven with the beer and chicken stock at 350 F for 45 minutes. I baked the sauerkraut with chicken stock also at 350 for 45 minutes. Brown the rolls with butter. Drizzle with a good spicy brown mustard.






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8 comments:

Kim said...

Woo Hoo! Love kraut! Sound and looks really good!

Jacqueline~Cabin and Cottage said...

My husband would go crazy over this! Yum!

Laura @ A Healthy Jalapeño said...

Thanks so much for sharing this AMAZING recipe on A Healthy Jalapeño's Fall Harvest Blog Hop. And I looooove kielbasa!
Please feel free to enter my giveaway for a free year subscription to Everyday Food Magazine!
http://www.ahealthyjalapeno.com/2011/11/year-subscription-to-martha-stewarts.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AHealthyJalapeno+%28a+Healthy+Jalapeno%29

Moore or Less Cooking said...

Hi Kim! It's super yummy and easy! Love seeing you here!

Nettie

Moore or Less Cooking said...

Hi Jacqueline-

Yes your hubs would! Mine sure does!

Nettie

Moore or Less Cooking said...

Hi Laura,

Thank you for hosting the blog hop! Always great seeing you!

Nettie

Kate @ Kate from Scratch said...

Woah! This looks divine! We're huge on kraut. Delicious!

Tiffany {A Clove of Garlic} said...

Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!