I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. When I pulled out the recipe that I wanted to make in an hour------OH OH! The recipe says to cook in a slow cooker on high for 4-6 hours....so I improvised, I placed the kielbasa in the oven with the beer and chicken stock at 350 F for 45 minutes. I baked the sauerkraut with chicken stock also at 350 for 45 minutes. Brown the rolls with butter. Drizzle with a good spicy brown mustard. |
8 comments:
Woo Hoo! Love kraut! Sound and looks really good!
My husband would go crazy over this! Yum!
Thanks so much for sharing this AMAZING recipe on A Healthy JalapeƱo's Fall Harvest Blog Hop. And I looooove kielbasa!
Please feel free to enter my giveaway for a free year subscription to Everyday Food Magazine!
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Hi Kim! It's super yummy and easy! Love seeing you here!
Nettie
Hi Jacqueline-
Yes your hubs would! Mine sure does!
Nettie
Hi Laura,
Thank you for hosting the blog hop! Always great seeing you!
Nettie
Woah! This looks divine! We're huge on kraut. Delicious!
Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!
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