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Friday, August 17, 2012

Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

 
So, it's a summer day and I am really craving a great red sauce, real Italian style, hearty. I have just finished baking a couple batches of my English Muffin Bread and it's LOVE Italian Style! This pasta dish is so easy and so delicious, you won't ever want to buy a jar sauce again, yes I promise you, it's true!

Ingredients

  • 2 tbsp Olive Oil
  • 1 1/2 lbs ground beef
  • 1 onion chopped
  • 1 16 oz can chopped tomatoes
  • 1 12 oz can tomato sauce
  • 1 small can tomato paste
  • 1/2 tsp crushed red pepper
  • 2 tsp Italian Seasoning
  • 1 Tbsp sugar
  •  1/2 cup water
  • 2 cloves crushed garlic

Method

  1. In a saute pan, add Olive Oil, meat and onions and garlic, brown meat, drain fat. 
  2. Add tomatoes, water and sugar and seasonings, bring to a boil, lower heat and simmer for 25 minutes. You will smell the fabulous aromas. 
  3. In a large pot of salted water bring to a boil, add spaghetti, cook at a rolling boil for 8-10 minutes until pasta is Al dente, drain water. 
  4. Cover pasta with a scoop of meat sauce. 
  5. Add grated Parmesan cheese and basil. 
  6. Enjoy! Nettie. This post has been linked up to these fabulous blogs! Photobucket
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