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Friday, August 17, 2012

Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

So, it's a summer day and I am really craving a great red sauce, real Italian style, hearty. I have just finished baking a couple batches of my English Muffin Bread and it's LOVE Italian Style! This pasta dish is so easy and so delicious, you won't ever want to buy a jar sauce again, yes I promise you, it's true!


  • 2 tbsp Olive Oil
  • 1 1/2 lbs ground beef
  • 1 onion chopped
  • 1 16 oz can chopped tomatoes
  • 1 12 oz can tomato sauce
  • 1 small can tomato paste
  • 1/2 tsp crushed red pepper
  • 2 tsp Italian Seasoning
  • 1 Tbsp sugar
  •  1/2 cup water
  • 2 cloves crushed garlic


  1. In a saute pan, add Olive Oil, meat and onions and garlic, brown meat, drain fat. 
  2. Add tomatoes, water and sugar and seasonings, bring to a boil, lower heat and simmer for 25 minutes. You will smell the fabulous aromas. 
  3. In a large pot of salted water bring to a boil, add spaghetti, cook at a rolling boil for 8-10 minutes until pasta is Al dente, drain water. 
  4. Cover pasta with a scoop of meat sauce. 
  5. Add grated Parmesan cheese and basil. 
  6. Enjoy! Nettie. This post has been linked up to these fabulous blogs! Photobucket
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Marlys Folly said...

Thanks for sharing on Foodie Friends Friday and remember to come back tomorrow to vote for your favorite recipe.

Moore or Less Cooking said...

Thank you Marlys,

I will be over to vote!


Bibi @ Bibi's Culinary Journey said...

Nettie, this looks so delicious:)

Moore or Less Cooking said...

Thank you Bibi for stopping by! So happy you like my Easy Spaghetti Bolognese, it's super easy and super yummy! Happy Monday sweetie! Nettie

Full Circle Creations said...

Looks great. Thanks for sharing at the All Star Block Party!


Moore or Less Cooking said...

Thank you Holly! Love your party!