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| I just LOVE brownies! Especially when they are warm out of the oven! I cheated here and used a mix, I wanted to try the combination from Fire and Flavor's Coffee Rub and I just happened to have a brownie mix. I added an extra egg to make the brownies more like a cake, and with the coffee rub seasoning, the brownies were delicious!Friends stopped by, I think they smelled the brownies baking outside....mmmmm, I couldn't wait to cut into these delicious, warm, melt in your mouth, perfect brownies. I really liked how the coffee rub added to the flavor. Would I make them again? Absolutely! |
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| I prefer the corner piece PLEASE!!! |
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| Yummy warm Brownie with a scoop of Chocolate Swirl Ice Cream. |
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| Coffee Rub Brownies are delicious paired with Savage Oakes Wines Malbec, Nor'Easter |
Coffee Rub from Fire and Flavor |
| Betty Crocker Fudge Brownies, directions from the Brownies mix box.
You will need :
Heat oven to 350 degrees for 9" x 9" pan, 325 degrees for 8 inch pan Grease or spray with cooking spray bottom only of pan Stir Brownie Mix, Water, Oil and Eggs until well blended. Spread in pan, 9" x 9", or 8" x 8" Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan. Test brownies for done-ness with wooden toothpick, inserted about 2 inches from edge of pan. Batter may still be a little moist, but will be completely done by the time it cools.This recipe has been linked up to these wonderful blogs!  |
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