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Sunday, October 28, 2012

Vegan Pumpkin Bread

Vegan Pumpkin Bread
This was supposed to be a weekend of catch up. But life doesn't always work like that.  Since there is a world record  storm coming up this way, FRANKENSTORM, worst storm since 1938, that is a priority. So we have been buckling down, getting the generator ready, putting away boats, furniture, draining pipes, and I have been been baking up my own kind of storm. Since I used most of my flour last week, I cut this recipe for Vegan Pumpin Bread in half, unfortunately, because this is such a delicious moist pumpkin bread, no eggs, no dairy, perfect storm bread!  The only ingredient that I switched was walnuts for pecans, still very good! If you would like the recipe for Vegan Pumpkin Bread, make sure to check out Joy the Baker Cookbook for so many amazing recipes including this one. Nettie
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Carole said...

We are watching the storms from the other side of the world and worrying about how you are all going to be affected. Take care of yourselves!

Nettie Moore said...

Our family in NJ are really being affected by this, bad winds tomorrow here in Maine. Thank you for your best wishes! Nettie

Bibi @ Bibi's Culinary Journey said...

Nettie, I hope everyone is OK.I know some parts are better then others.

Nettie Moore said...

Thank you Bibi,

Oh it is just horrible how much damage and loss has happened, our family and friends are all safe, praying for those who have suffered! Nettie