Email Address

Monday, July 23, 2012

Very Berry Nut Crumble

Very Berry Nut Crumble
Summer is here and I have loads of berries!! What to make? What to make?? A berry crumble!! I couldn't decide what to call this Crumble. So many gorgeous berries and toppings!( Strawberry, blueberry, blackberry, raspberry, coconut, almond, pecan Crumble) PHEW!!! What a mouthful, so I came up with Very Berry Nut Crumble, much better, but so many goodies are included in this gorgeous PIE, or as we say CRUMBLE!!
Stir together flour, sugar, oats, and salt.
Grind up pecans.
Add cold butter slices to dry mixture and cut up with two knives.
Cut, cut, cut, I sound like a movie director!!
Keep cutting up until butter is in small pieces.
Add ground up nuts.
Ground up nuts give the Crumble a beautiful flavor.
Add Coconut.
Add Roasted Almond Slivers. Mix topping thoroughly.
Cover fruit with topping and bake! Make sure to place dish on a baking sheet, this will bubble and may spill over!
Very Berry Nut Crumble goes FAST in our home, I wish I had made two!!
Now if you don't have Pecans, you can substitute Walnuts or Macadamias, or whatever is your favorite!
Perfect for a Pie Party or just for dessert! Can't wait until the next Pie Party!
Really delicious! The berries and nuts work so well together with the creaminess of butter.
Shoot!! I have to be quick to take a picture, those kids could smell this Crumble down the street!! Darn It!! Enjoy!! Nettie
1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 pint strawberries (fresh or frozen)
1 cup blueberries ( fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blackberries (fresh or frozen)
1/2 cup ground pecans
1/2 cup Coconut
1/2 cup Slivered Almonds
NOTE: Berries really cook down, so don't be afraid to pile the berries in!


  1. Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form. Add pecans, coconut and almond slivers to oat topping.
  2. In a shallow 2-quart baking dish or 9 inch Pie Plate, toss berries with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving. This post has been linked up to these fabulous BLOGS!
    PhotobucketCast Party WednesdayThis post has been FEATURED on these blogs! Chocolate, Chocolate and more

    weekend potluck
Posted by Picasa


Walking on Sunshine... said...

It looks really delicious! I love blueberries!

Anonymous said...

The "extras" you added to your crumble are over the top -- no more plain crumble for me! YUM!

Moore or Less Cooking said...

Hi @walking on sunshine! Thank you so much, I love blueberries too and this has so many berries, it's a berry feast! Nettie

Moore or Less Cooking said...

Hi @alittlelunch! The extras really make it amazing, so happy that you are going to try it! Let me know what you think!! Nettie

Bibi @ Bibi's Culinary Journey said...

Good morning, Nettie! That looks absolutely delicious and the lovely twist on plain crumble....I love it:) Thank you for sharing it!

Moore or Less Cooking said...

Hello @Bibi @Bibi's Culinary Journey!! Thank you so much, it is one of my favorites and hopefully will be one of yours too! Nettie

Full Circle Creations said...

Yummy! I am so making this for our next family gathering in a few weeks! Thanks for sharing at the All Star Block Party.


Moore or Less Cooking said...

Hi Holly! Have a great party and let me know what you think!! Nettie

Bobbi said...

Thanks so much for sharing this on Manic Monday. I adore berries so this looks fantastic!!!

Marlys Folly said...

That looks wonderful. Thanks for sharing on foodie friends friday.

Michael Ann said...

Mmmm, that just looks so delicious! Summer comfort food!

Moore or Less Cooking said...

Thank you @Bobbi! Hope you get a chance to try my Very Berry Nut Crumble! Nettie

Moore or Less Cooking said...

Hi Marlys Folly,

Thank you, this crumble is a big hit!! So happy that you stopped by! Nettie

Moore or Less Cooking said...

Hi Michael Ann! Yo hit the nail on the head, this pure unadulterated summer comfort food, mmm lots of berries! Nettie

Robyns View said...

Looks Delicious!! Thanks for sharing at Foodie Friends Friday! I am sharing your recipe on my Facebook page!


Lisa at Shine Your Light said...

Mmmm I love the idea of the nuts in a crumble. I can't wait to make this recipe, Nettie! Thanks for sharing!

Meg said...

Featuring your delicious crumble on this weeks All Star Block Party!!

Chaya Selig said...

Crumbles seem to be liked by everyone and this one looks worthy of all the attention. Thanks for sharing it in the Recipe Box.

Moore or Less Cooking said...
This comment has been removed by the author.
Moore or Less Cooking said...
This comment has been removed by the author.
Moore or Less Cooking said...

Hi Robyn!!

Thank you for sharing My Crumble on your Facebook Page! I hope you are having a wonderful day! Nettie

Moore or Less Cooking said...

Thank you Lisa! I hope you enjoy my Very Berry Nut Crumble, can't wait to see what you think! Nettie

Moore or Less Cooking said...

Hi Meg! I am so excited that you have featured my Very Berry Nut Crumble on your wonderful All Star Block Party! I am so honored to be featured among such talented bloggers. I should be a pro after studying up on how to reupholster and paint and bake all of those incredible items! Nettie

Moore or Less Cooking said...

Hi Chaya,

This one is really a hit, so happy you stopped by! Always great to see you! Nettie

Joan@chocolateandmore said...

Nettie, this is just perfect, I just want to lick the dish with all that wonderful syrup that left at the bottom. I'm featuring this at tomorrow's Thursday's Treasures. Thanks for sharing!

Anonymous said...

Hi, I am happy to share, this is a featured recipe in the Recipe Box, this week.

Moore or Less Cooking said...

Dear Joan,

Thank you so much for featuring this Crumble on Thursday's Treasures! I am so excited and honored! Cheers! Nettie

Moore or Less Cooking said...

Dear Bizzy Bakes,

Thank you for featuring my Very Berry Nut Crumble! I am thrilled that you are including my crumble! Nettie