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Saturday, August 13, 2011

French Toast

French Toast on a Saturday Morning.
I hear the birds singing, the pan sizzling, my mouth is watering. Just thinking about all the yummy recipes that I can make with this Rustic Panne. First things first, so French Toast here I come!
  • 3 eggs
  • 1cup milk
  • 2 TBSP sugar 
  • 1/2 tsp.salt
  • 6 slices of bread 
  • 1/2 tsp Cinnamon
  • Butter ( for your skillet)
  • Maple syrup
  • Powdered sugar ( Optional)


  • Beat eggs
  • Add milk, sugar, salt and cinnamon
  • Heat skillet, add a Tbsp of butter
  • Dip bread into egg batter on both sides
  • Brown in skillet
  • Serve with maple syrup and a shake of powdered sugar

Makes 6-8  servings

I had a hankering for some French Toast- or Texas Toast as some of you may know it as.

It is so yummy- I can't believe that it has been years since I made it. Depending on what kind of bread you have makes all the world of difference. I just happened to have some of the Rustic Panne from Trader Joe's- I love it because it is dense and holey and chewy. It makes THE BEST french toast.If you can't find this, any kind of dense bread works- actually if it is a day stale- even better!
Dip the bread in the egg batter
A pat of butter melting in your pan
Grill it until it is a lovely shade of brown- mmm caramelized.
Give me some of that sugar!

The kids are scarfing it down. One more piece please?
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