French Toast

French Toast on a Saturday Morning.

I hear the birds singing, the pan sizzling, my mouth is watering. Just thinking about all the yummy recipes that I can make with this Rustic Panne. First things first, so French Toast here I come!

Ingredients

• 3 eggs
• 1cup milk
• 2 TBSP sugar 
• 1/2 tsp.salt
• 6 slices of bread 
• 1/2 tsp Cinnamon
• Butter ( for your skillet)
• Maple syrup
• Powdered sugar ( Optional)

Directions

• Beat eggs
• Add milk, sugar, salt and cinnamon
• Heat skillet, add a Tbsp of butter
• Dip bread into egg batter on both sides
• Brown in skillet
• Serve with maple syrup and a shake of powdered sugar

Makes 6-8  servings

I had a hankering for some French Toast- or Texas Toast as some of you may know it as.

It is so yummy- I can't believe that it has been years since I made it. Depending on what kind of bread you have makes all the world of difference. I just happened to have some of the Rustic Panne from Trader Joe's- I love it because it is dense and holey and chewy. It makes THE BEST french toast.If you can't find this, any kind of dense bread works- actually if it is a day stale- even better!

Dip the bread in the egg batter

A pat of butter melting in your pan

Grill it until it is a lovely shade of brown- mmm caramelized.

Give me some of that sugar!

The kids are scarfing it down. One more piece please?