Groovy Caramel Bars

It's Anna's baby shower and these are her sister's favorite bars. The gold medal goes to these Groovy Caramel Squares. Since Anna is a Gold Medalist these are perfect for her baby shower! This recipe comes from Jemma's recipe box, it's an Irish favorite. I think it will be yours as well. 3 steps for a flaky shortbread crust, a gooey caramel filling and a perfect chocolate glaze.

Combine flour and sugar in a bowl.

Cut in butter until crumbly.

 

Grease baking dish.

Press mixture into bottom of pan and bake.

Melt butter in a saucepan.

Add sweetened condensed milk .

Add packed light brown sugar.

Crust is golden brown.

Add honey to filling mixture.

Boil and stir for 5 minutes.

Pour caramel filling over warm crust.

 

Melt chocolate chips in microwave.

Groovy Caramel Bars

 

 Ingredients

Shortbread Crust

1 1/4 cup All Purpose Flour
1/4 cup sugar
10 tablespoons cold butter


Filling

1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup sweetened condensed milk
2 tablespoons honey


Glaze

2 cups bittersweet chocolate
1 tablespoon shortening


Directions

Preheat oven to 350 degrees F

Shortbread Crust

In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a 9" square baking dish. Bake for 18-20 minutes or until golden brown.

Caramel Filling

Combine the filling ingredients in a saucepan. Bring to a boil over medium heat. Boil and stir for 5 minutes. Pour over warm crust.

Glaze

In the microwave, melt chocolate chips and shortening for 1-1 1/2 minutes, or until melted, stir after 30 seconds. Spread over filling. Cool on a wire rack. Cut into squares. This recipe is adapted from Jemma's recipe book. This post has been linked up to these fabulous blogs! Nettie

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I have been awarded The Sunshine Award (Times Four)!!!!!

I am completely and utterly thankful from the bottom of my heart to the four fabulous bloggers that have nominated little 'ol me for the Sunshine Award! The Bloggers that have awarded The Sunshine Award to me are: Sarah from My Imperfect Kitchen, Debi from Recipes For My Boys, Nel Marie from The PaperCup Kitchen and Stephanie from It's Not Just About The Recipe! The Sunshine Award is an award given by bloggers to other bloggers. Recipients of the Sunshine Award are: “Bloggers who positively and creatively inspire others in the blog world.” I love to hear that I am thought of as inspiring to other bloggers!
Sarah from My Imperfect Kitchen

Sarah is a wonderful writer and incredible Food Blogger. Living in California, she has a conscious way about eating and food blogging. She loves to cook anything, but her favorite is creating desserts. I am lucky to have Sarah as my Foodie friend!



Debi from Recipes For My Boys

Debi is one of my BFF's, Best Foodie Friend's! Debi is an incredible mother of three precious boys. She makes family friendly recipes that her sons are so lucky to try and love! She is a huge animal lover and has a kind and gentle heart. She loves the same groovy music as I do and has a fabulous sense of humor, she makes me laugh on a daily basis!


Nel  from The Paper Cup Kitchen

Nel is one of the first bloggers that I met when starting my food blog, always loving and supportive. Nel refers to her Food Blog as, " Everything related to things in and around the house of a busy Mama", and she is one busy Mama! She and her hubs have two gorgeous children and are currently living in the UK. She started The Paper Cup Kitchen while living in Moscow, this was a wonderful outlet for Nel since she didn't know many people then. She has made so many Foodie Friends through PCK. Her true love, besides her hubs, is cake baking and decorating. It took her a while to figure this out, but it was worth the wait, because Nel is a very talented baker and decorator!




Stephanie from It's Not Just About A Recipe


Stephanie writes a very enjoyable and informative food blog. Stephanie enjoys cooking and baking and is not afraid of taking on a challenging, "Do It Yourself Project". Stephanie prefers homeschooling her three children, one of which is still at home. In her blog, she comes through as an incredible teacher and as a talented and creative writer. Stephanie is actually taking a very needed vacation break from the food world, but you will see her again in August when she will have so much to teach us.

Please go visit my friends and fabulous foodie's, you will be so happy you dd!


The Sunshine Award Rules!:

1) Thank the person who gave you the award and link back to them. (Thank you Sarah, Debi, Nel Marie and Stephanie!! )
2) Answer 10 questions about yourself.
3) Select 10 of your favorite bloggers, link their blogs to your post and let them know they have been awarded the Sunshine Award!
4) Don’t forget to copy and paste the award on your blog!

Here are the questions and my answers:

1. Favorite color: White, is this really a color or is it color free? I don't care, I love white!
2. Favorite animal: Labradoodle Puppy, I just melt when I see one!
3. Favorite number: Number 8, I am a Yogi and this number means infinity!
4. Favorite drink: In the am it would have to be coffee, Ice Tea in the afternoon, Cosmo in the Eve.
5. Facebook or Twitter: I am on both but I love Facebook, I still don't get the whole Twitter thing!
6. Good Book or a Good Movie: I adore reading a great book, heavenly!
7. My Passion: Cooking, Baking, Dancing, Yoga, Teaching.
8. Giving or getting presents:I love giving gifts, I am always so excited to give a gift, the anticipation always gets me, I want them to open the gift A.S.A.P.!!!
9. Favorite day of the year: My Birthday! November 30th.
10. Favorite flowers: Peonies are my absolute favorite flower, they bloom once a year and last for about a week. I have planted many Peonies in my garden beds, and every year I am so excited to see them in full bloom!

Pass this on to 10 Bloggers. only 10??? Are you kidding me? Well the rules are the rules, jeez...This is almost too difficult since I love hundreds of foodie bloggers!

1. Terri from Chocolate for Breakfast
2.  Ally from Ally's Kitchen
3. Tara from Tara Cooks
4. Lauren from Lauren Kelly Certified Nutritionist
5. Katrin from Running With The Devil Eggs
6. Tara from Della Rose Living
7. Lois from Walking On Sunshine
8. Dor from La Difference Catering
9. Christine from Food Thoughts Of A Chef Wannabe
10. Donna and Chad from The Slow Roasted Italian

There you go! Congratulations to my 10 chosen Food Bloggers for The Sunshine Award! I look forward to reading your posts! Nettie

Very Berry Nut Crumble

Very Berry Nut Crumble

Summer is here and I have loads of berries!! What to make? What to make?? A berry crumble!! I couldn't decide what to call this Crumble. So many gorgeous berries and toppings!( Strawberry, blueberry, blackberry, raspberry, coconut, almond, pecan Crumble) PHEW!!! What a mouthful, so I came up with Very Berry Nut Crumble, much better, but so many goodies are included in this gorgeous PIE, or as we say CRUMBLE!!

Stir together flour, sugar, oats, and salt.

Grind up pecans.

Add cold butter slices to dry mixture and cut up with two knives.

Cut, cut, cut, I sound like a movie director!!

Keep cutting up until butter is in small pieces.

Add ground up nuts.

Ground up nuts give the Crumble a beautiful flavor.

Add Coconut.

Add Roasted Almond Slivers. Mix topping thoroughly.

Cover fruit with topping and bake! Make sure to place dish on a baking sheet, this will bubble and may spill over!

Very Berry Nut Crumble goes FAST in our home, I wish I had made two!!

Now if you don't have Pecans, you can substitute Walnuts or Macadamias, or whatever is your favorite!

Perfect for a Pie Party or just for dessert! Can't wait until the next Pie Party!

Really delicious! The berries and nuts work so well together with the creaminess of butter.

Shoot!! I have to be quick to take a picture, those kids could smell this Crumble down the street!! Darn It!! Enjoy!! Nettie

Ingredients

1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 pint strawberries (fresh or frozen)

1 cup blueberries ( fresh or frozen)

1 cup raspberries (fresh or frozen)

1 cup blackberries (fresh or frozen)

1/2 cup ground pecans

1/2 cup Coconut

1/2 cup Slivered Almonds

NOTE: Berries really cook down, so don't be afraid to pile the berries in!

Directions

1. Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form. Add pecans, coconut and almond slivers to oat topping.
2. In a shallow 2-quart baking dish or 9 inch Pie Plate, toss berries with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving. This post has been linked up to these fabulous BLOGS!
   
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