Easy Cheesy Beef Enchiladas

Enchiladas are an easy delicious meal. There are endless options for the fillings.Use chicken, pork, beef, vegetarian, the combinations are endless.

Today, I have made Easy Cheesy Beef Enchiladas with Ground Beef,  Onions, Green Chiles and Olives. I am sorry to say that I didn't get a picture of the inside of the enchilada, obviously you have to be quick with the camera in my house!!My kids ate them up very quickly. Yes these are always a big hit. I always make a double batch just for that reason, they go very quickly. Serve with a side of brown rice, refried beans and a Mango Margarita, ARRRIBBBA! 

Ingredients:

• 2 tbsp Olive Oil
• 1  lb. Natural Ground Beef
• I small can chopped Black Olives
• 1 onion (chopped)
• 1 small can Green Chiles
•  8 ounces Sharp Cheddar Cheese (grated)
• 2 small cans enchilada sauce
• 1 jar mild salsa
• 1 package ( 12 count) small tortillas ( flour or corn)

Directions:

1. Preheat oven to 375 degrees.
2. Heat Olive oil in a  saute pan, add chopped onions, saute until soft about 2 minutes.
3. Add ground beef cook until brown, drain fat.
4. Add one can Enchilada Sauce, 1 cup grated Cheese, Olives and Chiles to the onions and meat mixture.
5. Spread 1 tbsp. of meat mixture to the middle of a tortilla. Roll the tortilla.
6. Place tortilla seam side down and repeat step 5 until all of the meat mixture has been used.
7. Pour 1/2 can Enchilada Sauce and 1/4 jar mild salsa over the tortillas. 
8. Add 1/2 cup cheddar cheese on top, covering the tortillas. 
9. Bake at 375 degrees for 20 minutes or until bubbly and golden.

Serves 4

I have linked up this recipe to these fabulous blogs!:

Mexican Fudge and Nacho Salad

Nacho Salad: on a prepared baking sheet ( spray with canola oil) place blue corn chips, taco meat, chopped black olives, green chile's, shredded cheddar cheese.

Place under a broiler until cheese is melted and golden brown.

Serve nachos over a bed of lettuce, add guacamole, sour cram, green chile salsa.

Mexican Fudge Recipe from my favorite Fort Worth Texas salsa- Mrs. Renfro's Jalapeno Green Salsa ( Hot ).    Mrs. Renfro’s Mexican Fudge

Spread one half pound grated cheddar cheese in a 9 x 11 glass baking dish or a 7 x 11 baking dish.

Combine three well-beaten eggs and 1/4 jar of Mrs. Renfro’s Green Salsa ( 4 ounces) and spread on cheese. Spread a half pound grated cheese on top.

Bake at 350 F for 30 minutes.

Cool 10 minutes.

Cut into 1" squares.

Serve on warm tortillas.