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| Easy Cheese Steak Sub |
There are two words that I love together- Cheese and Steak. I am not a big meat eater- but I really like it covered with veggies and cheese. Oozy Gooey goodness melt in your mouth deliciousness. It really is that good and oh so easy.
Melt butter in a saute pan.
Season cube steaks with Lawry's Seasoned Salt and Garlic Powder.
Chop 1 onion and a 1/2 large green pepper
Saute onion and pepper until soft.
Place seasoned cube steaks on top of onions and peppers in saute pan.
Choose a firm hoagie / sub roll- you don't want a flimsy one that will get mushy.
Butter the roll.
Heat roll in pan until golden brown.
Brown front and back sides of roll.
Place a slice of cheese on each steak. Melt. Give me one loaded with veggies and cheese!
Delicious wonderfulness- I feel like saying ( like the food channel chefs) ," Oh! I wish you could smell this!" it really does smell so good, everyone that walks into your kitchen will be so excited.
Ingredients
- 4 Cube Steaks
- 1 onion sliced
- 1/2 large pepper sliced
- 4 Hoagie Rolls
- 3 tablespoons butter
- 1 tablespoon Olive Oil
- Lawry's Seasoned Salt
- Garlic Powder
Method
- On medium heat, place 1 tablespoon butter and 1 tablespoon olive oil in saute pan . Add veggies. Cook until soft.
- Season Cube Steaks, place on top of veggies. Cook Cube Steak 3-4 minutes each side. After cooked add 1 slice cheese. Melt.
- Cut rolls in half and butter both sides. Brown front and back.
- Place steak on roll. Mangia, Mangia! Eat, eat!!! Enjoy.
