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| Summer is here and I have loads of berries!! What to make? What to make?? A berry crumble!! I couldn't decide what to call this Crumble. So many gorgeous berries and toppings!( Strawberry, blueberry, blackberry, raspberry, coconut, almond, pecan Crumble) PHEW!!! What a mouthful, so I came up with Very Berry Nut Crumble, much better, but so many goodies are included in this gorgeous PIE, or as we say CRUMBLE!! |
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| Stir together flour, sugar, oats, and salt. |
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| Grind up pecans. |
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| Add cold butter slices to dry mixture and cut up with two knives. |
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| Cut, cut, cut, I sound like a movie director!! |
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| Keep cutting up until butter is in small pieces. |
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| Add ground up nuts. |
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| Ground up nuts give the Crumble a beautiful flavor. |
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| Add Coconut. |
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| Add Roasted Almond Slivers. Mix topping thoroughly. |
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| Cover fruit with topping and bake! Make sure to place dish on a baking sheet, this will bubble and may spill over! |
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| Very Berry Nut Crumble goes FAST in our home, I wish I had made two!! |
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| Now if you don't have Pecans, you can substitute Walnuts or Macadamias, or whatever is your favorite! |
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| Perfect for a Pie Party or just for dessert! Can't wait until the next Pie Party! |
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| Really delicious! The berries and nuts work so well together with the creaminess of butter. |
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| Shoot!! I have to be quick to take a picture, those kids could smell this Crumble down the street!! Darn It!! Enjoy!! Nettie | | | | | |
Ingredients
1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 pint strawberries (fresh or frozen)
1 cup blueberries ( fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blackberries (fresh or frozen)
1/2 cup ground pecans
1/2 cup Coconut
1/2 cup Slivered Almonds
NOTE: Berries really cook down, so don't be afraid to pile the berries in!
Directions
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Preheat oven to 375 degrees. In a medium bowl, stir together
1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or
two knives, cut in butter until coarse crumbs form. Add pecans, coconut and almond slivers to oat topping.
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In a shallow 2-quart baking dish or 9 inch Pie Plate, toss berries with remaining 2
tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping.
Place dish on a rimmed baking sheet. Bake until topping is golden brown,
40 to 45 minutes. Let cool 20 minutes before serving. This post has been linked up to these fabulous BLOGS!
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