Tuesday, November 8, 2011

Easy Kielbasa Kraut Hoagie

I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. When I pulled out the recipe that I wanted to make in an hour------OH OH! The recipe says to cook in a slow cooker on high for 4-6 hours....so I improvised, I placed the kielbasa in the oven with the beer and chicken stock at 350 F for 45 minutes. I baked the sauerkraut with chicken stock also at 350 for 45 minutes. Brown the rolls with butter. Drizzle with a good spicy brown mustard.






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8 comments:

  1. KimNovember 8, 2011 at 5:04 PM

    Woo Hoo! Love kraut! Sound and looks really good!

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  2. Jacqueline~Cabin and CottageNovember 9, 2011 at 12:18 PM

    My husband would go crazy over this! Yum!

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  3. AnonymousNovember 10, 2011 at 10:06 PM

    Thanks so much for sharing this AMAZING recipe on A Healthy Jalapeño's Fall Harvest Blog Hop. And I looooove kielbasa!
    Please feel free to enter my giveaway for a free year subscription to Everyday Food Magazine!
    http://www.ahealthyjalapeno.com/2011/11/year-subscription-to-martha-stewarts.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AHealthyJalapeno+%28a+Healthy+Jalapeno%29

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  4. Moore or Less CookingNovember 15, 2011 at 7:52 AM

    Hi Kim! It's super yummy and easy! Love seeing you here!

    Nettie

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  5. Moore or Less CookingNovember 15, 2011 at 7:52 AM

    Hi Jacqueline-

    Yes your hubs would! Mine sure does!

    Nettie

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  6. Moore or Less CookingNovember 15, 2011 at 7:53 AM

    Hi Laura,

    Thank you for hosting the blog hop! Always great seeing you!

    Nettie

    ReplyDelete
  7. Kate @ Kate from ScratchNovember 16, 2011 at 9:54 AM

    Woah! This looks divine! We're huge on kraut. Delicious!

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  8. Tiffany {A Clove of Garlic}November 16, 2011 at 11:37 AM

    Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!

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Thank you for stopping by Moore Or Less Cooking! Feel free to post a comment! Thank you, Nettie!