This month's Crazy Cooking challenge is.......drum roll......you guessed it FUDGE!! Oh fudge! In case you aren't familiar with the Crazy Cooking Challenge, you are supposed to use a recipe from another blogger, so I asked all my foodie friends for their favorite fudge recipe and Chef Felisha Wild at OUR DAILY SALT sent me her's literally 2 seconds later, I know, she is SOOO efficient and so cool and like a totally radical Chef oh my God totally, yes my Valley comes out when I am talking about Chef's and fudge. But seriously, this is the first time that I have ever made fudge, I know, crazy, right? So when Chef Felisha sent me her recipe for her Fabulous Fudge, I was so excited and a bit nervous, I thought I had to use a candy thermometer, I hate human thermometer's why would I want to do that to the poor fudge... No way, no thermometer, we are in business Chef!!


Here's what you need for this fabulous fudge. By the way, I gave some to all my friends and they loved it! I made it the day before my birthday and served it to everyone, they had no choice, how can you say no to FUDGE!! Especially from a birthday girl!!

Combine sugar, butter, milk in a saucepan.

Bring to a full rolling boil, five minutes.

Add chocolate.

"Stir it up, 'lil darlin'!"

Add marshmallow fluff.

Add nuts.

Place in a pan covered with parchment paper.

Hello big boy, where have you been all my life? Come to Mama!

Fast Friendly Fudge

Ingredients

3 cups granulated sugar
3/4 cup margarine ( I used butter)
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. Marshmallow Fluff

1 cup chopped nuts ( I used pecans)

1 teaspoon vanilla extract

Stove-top Directions

Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
Continue boiling 5 minutes over medium heat, stirring.
Remove from heat, stir in chocolate until melted.
Add marshmallow creme, nuts & vanilla beat till blended.
Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares

Microwave Directions

Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
Stir in chips until melted. Add remaining ingredients; mix well
Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.

If you use a smaller pan you’ll get thicker fudge. Recipe from my friend at Our Daily Salt, Chef Felisha's FAST FRIENDLY FUDGE! I have linked up this recipe to these fabulous blogs! Please vote for my fudge when you go over to the Crazy Cooking Challenge! Thanks! Nettie

I have linked up with these fabulous blogs!

Now, go ahead and CLICK LIKE on #81

the Fast and Friendly Fudge and VOTE for ME!

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