Moore or Less Cooking
Simply delicious, homemade recipes from the Coast of Maine.
Friday, November 16, 2012
Easy Rum Cake
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With the holidays coming up, I have been thinking about what desserts we had when I was a kid. My Grandma used to make this cake for Chri...
Sunday, November 11, 2012
Pumpkin Cheesecake Bars
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I think I went a little overboard with my purchasing of canned pumpkin. Is that even possible? I bought a case. I really love pumpkin and...
Wednesday, November 7, 2012
Apple Pie
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I have been wanting to bake since we arrived home from NJ and Philly. I was so happy to see everyone was safe and sound after Hurricane...
2 comments:
Sunday, October 28, 2012
Vegan Pumpkin Bread
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Vegan Pumpkin Bread This was supposed to be a weekend of catch up. But life doesn't always work like that. Since there is a world re...
4 comments:
Sunday, October 21, 2012
Peanut Butter Cake with Chocolate Butter Cream Frosting < Sunday's With Joy>
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Our grandson was born last night. Our sixth grandchild, Baby Ray. The sun is bursting from behind the clouds and I am thinking of you Ba...
2 comments:
Friday, October 19, 2012
PUMPKIN BLACK AND WHITE COOKIE < Sunday's With Joy >
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We are having a magnificent fall, the weather has been cool at night and beautiful and sunny in the day. The colors of the leaves are a...
SWEET POTATO CHOCOLATE CHIP COOKIE < Sunday's With Joy >
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I have been baking sweet potato pies. We had a lovely Pie Festival here in our little town in Maine. I won the MOST BEAUTIFUL PIE CONTEST ...
Wednesday, October 17, 2012
Banana Spice Cake
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When I was a little girl, my favorite cake to bake was a Spice Cake. I thought it sounded so fancy, with lots of exotic spices. Of cours...
Sunday, October 14, 2012
Sausage and Peppers Roll
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Being a food blogger, I look at recipes all day and make a mental note to try the recipe. I read through the ingredient list and then go ...
8 comments:
Saturday, October 6, 2012
Knock Your Socks Off Brownies
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KNOCK YOUR SOCKS OFF BROWNIES It's been like mourning the death of a friend, ever since my oven started sparking and the...
2 comments:
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