Tuesday, September 25, 2012

{Sunday's With Joy} Honey Mustard Roasted Cashews

This is one of those recipes that you make and you say, "Oh....WOW!" I snack on nuts every day. Cashews are one of my favorite nut, all buttery and crunchy, yummy on salads or just by the handful. This is a fantastic way to eat a cashew. I could eat up every little last piece of these wonderful Honey Mustard Roasted Cashews, but I must refrain myself! Your friend's will be thrilled if you make these before you go to a party and bring them as a gift, or else you may be sitting in front of the computer shopping and then unbeknown to you, your bowl of nuts has vanished!  Not that this happened to me or anything like that.
I am fortunate to be a part of a wonderful group, Sunday's With Joy, and this recipe was chosen this week from Joy The Baker Cookbook. Do yourself a great favor and get yourself a copy of  this wonderful cookbook. I have loved every recipe that I have made from this cookbook, you will too! Nettie
Joy the Baker Cookbook: 100 Simple and Comforting Recipes
This post has been linked up to these fabulous blogs! Nettie
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2 comments:

  1. KristaSeptember 30, 2012 at 5:06 PM

    Oh yum! I am a cashew freak, but don't think I've ever had them flavored. Only candied. I'm super excited! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    ReplyDelete
  2. Moore or Less CookingSeptember 30, 2012 at 5:42 PM

    Krista,

    You will go crazy for these, I am craving them now!!

    Nettie

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