Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

 

So, it's a summer day and I am really craving a great red sauce, real Italian style, hearty. I have just finished baking a couple batches of my English Muffin Bread and it's LOVE Italian Style! This pasta dish is so easy and so delicious, you won't ever want to buy a jar sauce again, yes I promise you, it's true!

Ingredients

• 2 tbsp Olive Oil
• 1 1/2 lbs ground beef
• 1 onion chopped
• 1 16 oz can chopped tomatoes
• 1 12 oz can tomato sauce
• 1 small can tomato paste
• 1/2 tsp crushed red pepper
• 2 tsp Italian Seasoning
• 1 Tbsp sugar
•  1/2 cup water
• 2 cloves crushed garlic

Method

1. In a saute pan, add Olive Oil, meat and onions and garlic, brown meat, drain fat. 
2. Add tomatoes, water and sugar and seasonings, bring to a boil, lower heat and simmer for 25 minutes. You will smell the fabulous aromas. 
3. In a large pot of salted water bring to a boil, add spaghetti, cook at a rolling boil for 8-10 minutes until pasta is Al dente, drain water. 
4. Cover pasta with a scoop of meat sauce. 
5. Add grated Parmesan cheese and basil. 
6. Enjoy! Nettie. This post has been linked up to these fabulous blogs!
   
   
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