Bake in oven until cake is brown and blueberries are bubbly, about 20 minutes. |
Ingredients:
- 12 tablespoons butter
- 1 cup light brown sugar
- 1/4 cup orange juice
- 1 cup blueberries
- 1/2 cup milk
- 1 egg
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup toasted almonds
- 1/2 teaspoon almond extract
Method:
- Preheat oven to 400 F.
- Melt 4 Tbsp butter in an ovenproof skillet ( or an 8-9 inch cake pan). I used and old fashioned black iron skillet.
- Stir in brown sugar and continue to stir over low heat until it dissolves.
- Remove from the heat and add orange juice.
- Layer one cup of blueberries on top, then add the almonds on top of the blueberries. Set aside.
- In another pot, melt the remaining 8 tbsp of butter.
- Remove from the heat and stir in milk and egg, beating well.
- In a bowl, mix flour, baking powder, salt, and granulated sugar.
- Add the milk-egg mixture and beat until smooth, add 1/2 tsp almond extract.
- Pour cake batter over blueberries and bake for about 20 minutes, or until a toothpick comes out clean in the center of the cake. Let cool in the pan for 10 minutes.
- Turn over on to a plate, berries side up. Serve
with whipped cream if you wish. I have linked up to these fabulous blogs!
Hi Nettie, thankyou - I have found you in my blog list now. Have a great week.
ReplyDeleteHI Carole! Thanks for stopping by! Nettie
ReplyDeleteOoooh Nettie that sounds delicious!! I will have to try this - thank you!
ReplyDeleteHi Lisa! Thanks for stopping by, you will just love my blueberry skillet cake! So happy to see you! Nettie
ReplyDeleteThis looks so good I want to lick my screen!! Thank you so much for sharing it on Manic Monday :)
ReplyDeleteThanks Bobbi! Love your party! So happy you like my Blueberry Skillet Cake! Nettie
ReplyDeleteLooks delicious! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteThank you so much Lois! Great to see you! Fun party! Nettie
ReplyDeleteYour Blueberry Skillet Cake looks awesome, we will just love this treat. Hope you are having a fabulous holiday week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
this looks delicious... but the only problem is that I don't own a skillet. Maybe a good excuse to go and buy one. Thanks for sharing on Foodie Friends Friday and I hope you will come and join us again next week.
ReplyDeleteOMGosh, I loved your blueberry skillet cake so easy and delicious! I featured it at the start of the All Star Block Party tonight. Thanks for sharing it with us :)
ReplyDeleteShasta @InTheOldRoad
http://intheoldroad.blogspot.com/2012/09/all-star-block-party-14.html
Thank you so much for sharing at Weekend Potluck last week. I loved this recipe so much, I made it one of my favorite featured recipes! I appreciate you sharing & linking back to Weekend Potluck. Hope you have a gorgeous weekend. Oh, and feel free to come grab an "I was Featured" button! Thanks so much!!
ReplyDeletehttp://www.thecountrycook.net/2012/09/weekend-potluck-34.html