Easy Cheese Steak Subs

Easy Cheese Steak Sub

There are two words that I love together- Cheese and Steak. I am not a big meat eater- but I really like it covered with veggies and cheese. Oozy Gooey goodness melt in your mouth deliciousness. It really is that good and oh so easy.



Melt butter in a saute pan.















Season cube steaks with Lawry's Seasoned Salt and Garlic Powder.












Chop 1 onion and a 1/2 large green pepper
























Saute onion and pepper until soft.

















Place seasoned cube steaks on top of onions and peppers in saute pan.















Choose a firm hoagie / sub roll- you don't want a flimsy one that will get mushy.



















Butter the roll.











Heat roll in pan until golden brown.














 Brown front and back sides of roll.



















Place a slice of cheese on each steak. Melt. Give me one loaded with veggies and cheese!








 Delicious wonderfulness- I feel like saying ( like the food channel chefs) ," Oh! I wish you could smell this!"  it really does smell so good, everyone that walks into your kitchen will be so excited.


Ingredients

• 4 Cube Steaks
• 1 onion sliced
• 1/2 large pepper sliced
• 4 Hoagie Rolls
• 3 tablespoons butter
• 1 tablespoon Olive Oil
• Lawry's Seasoned Salt
• Garlic Powder

Method

1. On medium heat, place 1 tablespoon butter and 1 tablespoon olive oil in saute pan . Add veggies. Cook until soft.
2. Season Cube Steaks, place on top of veggies. Cook Cube Steak 3-4 minutes each side. After cooked add 1 slice cheese. Melt.
3. Cut rolls in half and butter both sides. Brown front and back.
4. Place steak on roll. Mangia, Mangia! Eat, eat!!! Enjoy.

Servings  4