Easy Basil Pesto- Recipe Only

Ingredients:

•  5 cups basil packed
• 1 cup Parmesan cheese grated
• 1 1/2 cup Extra Virgin Olive Oil
• 1/4 cup pine nuts
• 1/4 cup walnuts
• 2 large cloves garlic
• 1 teaspoon ground pepper
• 1 teaspoon salt

Directions:

1. Combine pine nuts and walnuts and garlic and process in a food processor for 30 seconds.
2. Add Basil and salt and pepper.
3. Slowly add Olive Oil and process until thoroughly pureed.
4. Add Cheese and puree for 1 minute.

Makes 3 Cups

Store pesto in refrigerator or freezer with a thin film of olive oil on top.