Sunday, June 3, 2012
LONG SHADOW FARM MORRILL MAINE ~ Farmers Market
Saturday, June 2, 2012
Easy Coffee Rub Brownies ( Fire and Flavor)
| Coffee Rub from Fire and Flavor |
| Betty Crocker Fudge Brownies, directions from the Brownies mix box.
You will need :
Heat oven to 350 degrees for 9" x 9" pan, 325 degrees for 8 inch pan Grease or spray with cooking spray bottom only of pan Stir Brownie Mix, Water, Oil and Eggs until well blended. Spread in pan, 9" x 9", or 8" x 8" Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan. Test brownies for done-ness with wooden toothpick, inserted about 2 inches from edge of pan. Batter may still be a little moist, but will be completely done by the time it cools.This recipe has been linked up to these wonderful blogs! |
Labels:
Brownies,
Coffee Brownies,
Desserts,
EASY,
Fire and Flavor Spices,
Sweet Treats
First Giveaway Slow Cooker From Moore or Less Cooking and SlimKicker
I am so excited to announce that I having my First Giveaway! I have joined up with SlimKicker (a healthy living/fitness app). SlimKicker is an app that is helpful in motivating healthy lifestyles using a game of rewards, points and challenges. Along with this helpful way of achieving goals, there is also a calorie counter for tracking calories:http://www.slimkicker.com/ foodDatabase
It's very simple, just leave a comment below suggesting a fun, creative fitness or diet challenge in 1-2 sentences.and SlimKicker will pick their
favorite challenge idea, use it on their site, and give the winner a slow cooker!
Here is The Slow Cooker Giveaway!! http://www.amazon.com/ Hamilton-Beach-Deluxe-Stay- Cooker/dp/B001LNM4ZE/ref=sr_1_ 19?ie=UTF8&qid=1338045296&sr= 8-19
I love my Slow Cooker! Here is a simple and delicious recipe for all of you slow cooker fans that my gal pal Shirley shared with me. She has made it many times for parties and for home and it is always a big Hit!!
Shirley's Slow Cooker Chicken
Shirley's Slow Cooker Chicken
4 chicken breasts (but you can use leg and thigh if you
want)
I placed them into the cooker. I mixed in a Pyrex 2 cup size,
1 cup low sodium chicken broth, and one pkg of Taco seasoning. (I found the
Kroeger brand better than another I used)
I also, added 1 tsp. of the Better Than Bouillon paste in a jar. It gave
the dish a richer sauce.
I put it onto slow cooking for 4 hours, and the first time I needed some
more time and added the high for a short time.
I separate the fat from the sauce in a separator, but if you leave it
overnight the fat rises to the top. (I leave the skin on)
Serve with rice or potatoes.
Easy, breezy.
Thank you Shirley for sharing this delicious recipe with MOORE OR LESS COOKING! Nettie
This giveaway is limited to the residents of the U.S.A.
Contest ends June 9, 2012
Just leave a comment below suggesting a fun, creative fitness or diet challenge in 1-2 sentences and SlimKicker will pick their favorite challenge idea, use it on their site, and give the winner a slow cooker!
For extra entries:
Just leave a comment below suggesting a fun, creative fitness or diet challenge in 1-2 sentences and SlimKicker will pick their favorite challenge idea, use it on their site, and give the winner a slow cooker!
For extra entries:
Please follow Moore or Less Cooking on Facebook. Leave a separate comment that you did!
Please follow Moore or Less Cooking on Twitter. Leave a separate comment that you did!
Share this giveaway with your friends on Facebook. Leave a separate comment that you did!
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